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STARTERS
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Eggplants and cherry tomato flan over a burrata and basil cream (3-14)
10.00€ -
Fava beans’ macco (Smashed fava beans) served with sautéed chicory and rosemary’s toasted bread (9-12)
12.00€ -
Fried vegetables meatballs over an zucchini cream (3-9-14)
14.00€ -
Marco d’oggiono veal carpaccio served with a mousse of goat’s cheese, pepper and mint (3)
18.00€ -
Fassona tartare with dried tomatoes, spring onion, mustard and Stracciatella cheese (11-3)
18.00€ -
Peppered mussels (4)
15.00€ -
Fried grouper spheres over potatoes and leeks cream (5-9-14)
15.00€ -
* Amberjack fish tartare with celery, botargo, beetroot and citrus (5-12)
19.00€
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* PINSA GOURMET
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Focaccia bread with rosemary, evo oil and maldon salt (3-7-9)
10.00€ -
Margherita Tomato sauce, mozzarella cheese, basil and Evo oil (3-7-9)
14.00€ -
Saporita tomato sauce, smoked bacon and provola cheese (3-7-9)
17.00€ -
Bufalina tomato sauce, mozzarella cheese, Bufala DOP cheese and aged raw ham (3-7-9)
18.00€ -
Gustosa mozzarella cheese, gorgonzola, onion, sausage, Taggiasca olive (3-7-9)
19.00€
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THE TRADITION
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Traditional “mondeghili” veal meatballs over tomato sauce (3-9-14)
15.00€ -
Local Marco D'Oggiono cured meats
23.00€ -
Mixed cured meats (3)
35.00€ -
Local Dassogno farm’s cheeses (3)
25.00€ -
“Risotto alla monzese” risotto with luganega and parmesan cream (3)
16.00€ -
“Risotto alla milanese” risotto with saffron and veal ossobuco (3-12)
26.00€ -
Milanese veal chop (3-9-14)
29.00€
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MAIN COURSES
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Amatrice style pasta with tomato sause, guanciale and hot chilli pepper (3-9-14)
15.00€ -
Calamarata with asparagus served with stracchino cheese, guanciale and hazelnuts crumble (2- 3-9)
16.00€ -
Tagliatelle with white veal ragù served with glazed blueberries and parmesan cream (3-9-12-14)
18.00€ -
Paccheri with monkfish and spicy tomato ragù (5-9)
17.00€ -
Ravioli filled with fresh octopus served with burrata,tomatoes, cream and taggiasca olives, pistachio (2-3-4-5-9-14)
19.00€ -
Orecchiette with real clams turnip tops spicy and botargo (4-5-9)
19.00€ -
Pork fillet covered by speck with stir-fried vegetables (11)
21.00€ -
Black angus’ ribeye served with potatoes and mixed salad
29.00€ -
* Monkfish in white sause with tomatoes, mussels and asparagus (4-5)
24.00€ -
* Via zucchi’s fried fish (squid, shrimps and baby octopus) (4-5-8)
25.00€ -
Catch of the day served with sicilian caponata (5-13)
27.00€
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SIDE DISHES
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Mixed salad
7.00€ -
Stir-fried vegetables
7.00€ -
Sicilian caponata
8.00€ -
Green beans cooked with garlic and tomato sauce
6.00€ -
Baked potatoes
6.00€
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DESSERT
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Lemon and sage sorbet with bitter campari (2-3-7-14)
7.00€ -
Coffee sorbet (2-3-7-14)
5.00€ -
Traditional tiramisù with salted mascarpone cream (3-9-14)
8.00€ -
Mousse of 3 chocolates (2-3-7-9)
7.00€ -
Baked cassata ( 2-3-7-9-11-14 )
7.00€ -
Caprese cake with vanilla cream (2-3-14)
8.00€
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1) Peanuts and products thereof 2) Nuts 3) Milk and products thereof (including lactose) 4) Molluscs and products thereof 5) Fish 6) Sesame seeds 7) Soybeans and products thereof 8) Crustaceans 9) Cereals containing gluten 10) Lupin and products thereof 11) Mustard and products thereof 12) Celery and products thereof 13) . Sulphur dioxide and sulphites 14) Eggs and products thereof